Dried Garlic Granules
Delivery term:The date of payment from buyers deliver within days-
Price:
Negotiable
- minimum:
- Total supply:
-
Delivery term:
The date of payment from buyers deliver within days
-
seat:
Beijing
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Validity to:
Long-term effective
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Last update:
2023-08-16 19:25
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Browse the number:
412
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- Contactaixin:
Contactaixin:
jsxhwf(Mr.)
- Email: telephone: phone:
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Area:
Beijing
Address:Room 443, Building 1, Jiahong Business Street, Xinghua City, Jiangsu Province, China
- Website:
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Dried garlic granules are small, dehydrated pieces of garlic that have been processed into granular form. They are made by taking fresh garlic cloves and subjecting them to a drying process, usually through air drying or dehydrating in a low-temperature oven. The moisture is removed from the garlic cloves, resulting in dried granules.
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Dried garlic granules serve as a convenient alternative to fresh garlic. They offer a long shelf life and are easily stored and used in various culinary applications. The drying process concentrates the flavors of the garlic, resulting in a more intense and concentrated taste compared to fresh garlic.
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These granules can be used as a seasoning or flavoring agent in a wide range of dishes. They add a distinct garlic flavor to soups, stews, sauces, marinades, dressings, and many other recipes. Dried garlic granules can also be rehydrated by soaking them in water or other liquids before use, allowing them to regain some of their original texture and moisture.
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It's worth noting that dried garlic granules may have a slightly different taste compared to fresh garlic, as the drying process alters the flavor profile. However, they still provide a convenient and flavorful option when fresh garlic is not readily available or when a milder, less pungent garlic flavor is desired.
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Product Name |
dried jalapeno peppers |
Maximum moisture (%) |
8% max |
Shape |
grain |
Total number of bacteria |
<100000cfu/g |
Coliform bacteria |
<500cfu/g |
E. coli |
<3MPN |
Molds and yeasts |
<500cfu/g |
Salmonella |
Negative |
Specification |
8-16 mesh, 26-40 mesh, 40-80 mesh, 80-100 mesh |
1*1mm,3*3mm,5*5mm,6*6mm,9*9mm |
|
Packaging |
20kg/ctn, inner double PE bag + outer carton. |
Storage method |
Low temperature, dry storage, avoid bright light and high temperature |
Shelf life |
12 months at room temperature; 20 months at 24°C |
Certification |
ISO9001, ISO22000, BRC, Kosher, Halal, GAP certification |
Payment Method |
T/T,L/C,DP,or as customized |
Delivery period (days) |
20 days |
Remarks |
Product size and packaging can be customized according to customer requirements. |
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